If you’re looking for a deliciously sweet and tropical dessert, look no further than Thai Mango Sticky Rice. This delightful dish combines the rich flavors of coconut milk, sweet mango, and sticky rice, delivering a taste of Thailand in every bite. Here’s a simple guide on how to prepare this mouthwatering treat at home.
Ingredients
For the Sticky Rice:
1 cup glutinous (sticky) rice
1 ½ cups water
For the Coconut Sauce:
1 cup coconut milk
½ cup sugar
½ teaspoon salt
1 teaspoon vanilla extract (optional)
For Serving:
2 ripe mangoes (sweet and fragrant)
Sesame seeds or mung beans (optional, for garnish)
StepbyStep Instructions
Step 1: Prepare the Sticky Rice
1. Rinse the Rice: Place the glutinous rice in a bowl and rinse it under cold water until the water runs clear. This helps to remove excess starch.
2. Soak the Rice: Once rinsed, soak the rice in water for at least 3 hours, or ideally overnight. This step is crucial for achieving the perfect texture.
3. Steam the Rice: After soaking, drain the rice. Place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam over boiling water for about 2030 minutes until the rice is tender and sticky.
Step 2: Make the Coconut Sauce
1. Combine Ingredients: In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar is fully dissolved, stirring occasionally. Do not let it boil.
2. Thicken the Sauce: Reserve about ¼ cup of the mixture for drizzling over the finished dish later. Continue heating the remaining mixture until it thickens slightly, about 57 minutes.
3. Add Flavor: Stir in the vanilla extract, if using, for an added depth of flavor.
Step 3: Prepare the Mangoes
1. Slice the Mangoes: Peel and slice the ripe mangoes. Aim for thin, even slices to make serving easier and more visually appealing.
Step 4: Combine and Serve
1. Mix the Sticky Rice with Coconut Sauce: Once the rice is cooked, transfer it to a bowl and pour in the thickened coconut sauce. Stir gently to combine and let it sit for about 10 minutes to absorb the flavors.
2. Plate the Dessert: On a serving plate, place a generous scoop of the sticky rice. Arrange the mango slices next to it.
3. Drizzle with Coconut Sauce: Pour the reserved coconut sauce over the sticky rice and mango. For added flair, sprinkle toasted sesame seeds or cooked mung beans as a garnish.
Final Thoughts
Mango Sticky Rice is not only easy to prepare but also offers a beautiful presentation and an unforgettable taste. Perfect for special occasions or a sweet ending to any meal, this Thai dessert will transport your taste buds directly to the streets of Thailand. Enjoy your culinary creation with friends and family, and savor the harmony of flavors that this dish has to offer!