Risotto al Nero di Seppia, or Risotto with Squid Ink and Parmesan Cheese, is a striking dish from the Veneto region of Italy. This culinary masterpiece marries the rich, briny flavor of squid ink with the creamy texture of Arborio rice, resulting in a dish that is both visually arresting and indulgently delicious. Below are the ingredient requirements to prepare this exquisite risotto.
Ingredient Requirements
1. Arborio Rice: 1 cup
Known for its high starch content, Arborio rice is essential for achieving the creamy texture characteristic of risotto.
2. Squid Ink: 23 tablespoons
This unique ingredient adds deep flavor and a characteristic black hue, elevating the risotto to an artistic level.
3. Fresh Squid: 200300 grams, cleaned and cut into rings
The addition of fresh squid enhances the dish, providing a tender texture and a fresh seafood flavor.
4. Vegetable or Fish Stock: 4 cups
Homemade is preferable, but highquality storebought stock works as well. This liquid serves as the base for cooking the rice and infusing it with flavor.
5. Onion: 1 small, finely chopped
An aromatic base that contributes to the depth of flavor.
6. Garlic: 1 clove, minced
Enhances the overall aroma and flavor profile of the risotto.
7. White Wine: ½ cup
A dry white wine complements the flavors of the squid and enriches the dish.
8. Parmesan Cheese: ½ cup, grated
Freshly grated Parmesan cheese adds creaminess and a savory note, balancing the dish perfectly.
9. Olive Oil: 2 tablespoons
Used for sautéing the onion and garlic, adding richness to the dish.
10. Salt and Pepper: to taste
Essential seasonings to enhance the flavors of the risotto.
11. Fresh Parsley: for garnish
Chopped fresh parsley adds a pop of color and freshness, making the dish visually appealing.
12. Lemon Zest (optional): for a hint of brightness
A touch of lemon zest can elevate the flavors, adding a refreshing contrast to the richness of the risotto.
With these ingredients, you can create a stunning and flavorful Risotto al Nero di Seppia that not only showcases the culinary traditions of Veneto but also tantalizes your taste buds. Enjoy the experience of cooking this unique dish, whether for a special occasion or to impress family and friends.