Singaporean cuisine is a melting pot of diverse flavors, influenced by various cultures which have established roots in the citystate. Among the plethora of delicious dishes, Fujian Fried Prawn Noodles (Hokkien Mee) stands out as a favorite for many. This iconic dish features yellow noodles, succulent prawns, and a rich seafood broth stirfried to perfection. In this article, we will take a stepbystep journey on how to prepare this delectable dish in your own kitchen.
Ingredients
To make authentic Fujian Fried Prawn Noodles, you’ll need the following ingredients:
For the Noodles:
300g yellow egg noodles
300g thick rice vermicelli (bee hoon)
For the Stirfry:
200g prawns, peeled and deveined
100g squid, cleaned and sliced into rings
100g pork belly, sliced thin
2 tablespoons vegetable oil
2 cloves garlic, minced
1 onion, sliced
2 stalks green onions, chopped
2 tablespoons sweet soy sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon chili paste (optional)
For the Broth:
2 cups seafood stock or chicken stock
Salt and pepper to taste
To Serve:
Lime wedges
Fresh cilantro (coriander) leaves
Extra chili paste (optional)
StepbyStep Recipe
Step 1: Prepare Ingredients
Begin by gathering and prepping all your ingredients. Rinse the prawns and squid under cold water, pat them dry with a paper towel, and set aside. Slice the pork belly thinly. Mince the garlic, chop the green onions, and slice the onion.
Step 2: Cook the Noodles
In a large pot, bring salted water to a boil. Add the yellow egg noodles and rice vermicelli, cooking them until just al dente, roughly 34 minutes. Drain the noodles and rinse them under cold water to stop the cooking process and prevent them from sticking together. Set aside.
Step 3: Prepare the Broth
In a saucepan, bring the seafood or chicken stock to a gentle simmer. Season with salt and pepper to taste. This will provide a rich foundation for the fried noodles.
Step 4: StirFrying
In a large wok or frying pan, heat the vegetable oil over mediumhigh heat. Add the sliced pork belly and stirfry until it starts to turn golden and releases its oils, around 34 minutes.
Next, add the minced garlic and sliced onion, followed by the prawns and squid. Stirfry everything for another 23 minutes until the seafood cooks through and turns pink. Be careful not to overcook!
Step 5: Combine Noodles and Sauce
Add the precooked noodles to the wok, mixing them thoroughly with the cooked seafood and pork. Drizzle in the sweet soy sauce, oyster sauce, and soy sauce, followed by a teaspoon of chili paste if you desire a bit of heat. Pour in the seafood broth, stirring well to combine until the noodles absorb the flavors, about 23 minutes.
Step 6: Final Touches and Garnishing
Once the noodles have absorbed enough of the broth, and everything is heated through, toss in the chopped green onions. Give it one last stir, and your Fujian Fried Prawn Noodles is nearly ready!
Step 7: Serve
Scoop generous portions of the noodles into bowls. Garnish with fresh cilantro leaves and serve with lime wedges on the side for a zesty kick. If you love spice, an extra dollop of chili paste can elevate the experience.
Conclusion
Fujian Fried Prawn Noodles encapsulate the unique culinary heritage of Singapore’s Hokkien community, blending flavors and traditions into a single dish. Whether enjoyed in a bustling hawker center or made at home, this dish is a comforting reminder of the rich tapestry of Singaporean cuisine. With these detailed steps, you’re now equipped to create this mouthwatering dish and share a taste of Singapore with your loved ones. So, roll up your sleeves, gather your ingredients, and embark on a delightful cooking adventure!